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LIQUID MAKEUP
 

Phase Ingredient   % Wt.     INCI Name
A Water   QS      

 

Cellosize PCG-10

 

0.1

 

 

Hydroxyethylcellulose

 

Centrolex D

 

0.2

 

 

Lecithin

 

 

Disodium EDTA

 

0.1

 

 

Disodium EDTA

 

ChromaPhillic TiO2

 

7.5

 

 

Iron Oxide/Dimethicone Copolyol

 

ChromaPhillic Yellow

 

0.6

 

 

"

 

ChromaPhillic Red

 

0.3

 

 

"

 

ChromaPhillic Black

 

0.1

 

 

"

 

ChromaPhillic Kao Cream

 

3.0

 

 

"

 

 

 

 

 

 

 

B

Emerest 2384

 

0.5

 

 

Propylene Glycol Isostearate

 

LambentF-60,000cst

 

2.2

 

 

Dimethicone

 

OsoFine

 

2.2

 

 

Colloidal Oatmeal

 

Nuka-Bijin Oil

 

10.0

 

 

Rice Branoil

 

Cetyl Alcohol

 

0.3

 

 

Cetyl Alcohol

 

Steary Alcohol

 

0.2

 

 

Stearyl Alcohol

 

Parsol MCX

 

5.0

 

 

Octyl Methoxycinnamate

 

DC 345 Fluid

 

1.0

 

 

 

 

 

 

 

 

 

 

C

Sepigel 305

 

1.25

 

 

Polyacrylamide/C13-14

 

 

 

 

 

 

Isoparaffin/Laureth-7

D

Germaben IIE

 

1.0

 

 

Propylene Glycol/Diazolidinyl

 

 

 

 

 

 

Urea/Methylparaben/

 

 

 

 

 

 

Propylparaben

 

E

Dermaseal 100-1

 

10.0

 

 

Hydroxypropylcellulose/

Methyl Gluceth 20

 

 

 

 

 

 

 

Key Formulation Attributes

Emulsifier-free formulation/Neutral PH 6.70 (also stable at lower pH’s)
Easy to manufacture no pulverizing or colloid milling of pigments required.
High molecular weight silicone (60,000cst demethicone) for smooth skin feel.
SPF 10
Natural defense allergen/pollution blocker to protect the skin.
High Oryzanol
/Tocotrienol rice oil provides superior antioxidant protection.
4 week 500C stability

PROCEDURE:

In final mixing kettle, with adequate mixing add phase A ingredients in order listed.  Begin heating after the addition of the Centrolex D.continuing heating, with combined homogenizer and side- sweep mixing and add remainders of phase A ingredients.

In a separate vessel combine phase B ingredients and begin heating to 80°C with gentle mixing.  When phase reaches 78°C, add phase B (80°C) into phase A.  Mix for 15 minutes and begin cooling down to 65°C and add phase C.  After phase C has been added, resume cooling down to 60°C, then switches to only side- sweep mixing.  At 40°C add phase D, then phase E.  Continue cooling down to room temperature.  Kettles must remain covered at all times.


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Tel : (02)2217-3442 / Fax : (02)2704-4070

 

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